| CUSTOM MENU PACKAGE (EXAMPLE ONLY)
Buffet Dinner
Cocktail Menu
Plated Menu

Plated Menu
Silver Tray Service
- Brandied apricots and Brie
- Smoked salmon and capers on pumpernickel rounds
- Grilled beef & horseradish cream on sliced baguette
- Gorgonzola cheese & artichoke hearts on sliced baguette
Soup
- "Asparagus"
Smooth asparagus finished with sour cream
Salad
- "Spinach Royale"
Spinach, bacon, bean sprouts, water chestnuts and chopped eggs with zesty Oriental vinaigrette
- Fresh baked dinner rolls
Entrée
- "Chicken Neptune"
Breast of Chicken topped with Alaskan snow crab and fresh asparagus served with Hollandaise
Vegetables
- "Roasted Vegetables"
Roasted zucchini, eggplant, sweet colored peppers, and onions served in bell pepper halves
- "Pavillion Potatoes"
Crispy oven roasted whole potatoes sliced fan shaped,
topped with Parmesan cheese
Dessert
After Ten
- Premium cheese tray, seasonal fruit platter
- Variety of Sweets, Tarts, Squares and Cream Puffs
Wine Service
- Lindemans Bin 65 Chardonnay
- Duboeuf Beaujolais Villages
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