| CUSTOM MENU PACKAGE (EXAMPLE ONLY)
Buffet Dinner
Cocktail Menu
Plated Menu
Buffet Dinner
Silver Tray Service - Deviled eggs with variety of toppings
- Crab Louis on cucumber rounds
- Oriental chicken salad tartlets
- Carnival shrimp salad on sliced baguette
Salads
- "Mandarin Orange”
Romaine lettuce, Mandarin oranges and candied almonds tossed with orange vinaigrette
- "Pasta & Shrimp"
Creamy blend of cold water shrimp, mini pasta shells, red peppers, peas and herbs. Fresh baked dinner rolls
Entrée
- "Baron of Beef"
Seasoned and slow roasted Baron of Beef with red pan gravy
Carved by our Chef
"Roasted Turkey"
Roast Turkey with cranberry, dried fruit and Port compote
Carved by our Chef
- Vegetables
"Vegetable Medley"
Broccoli, cauliflower, baby carrots and spaghetti squash
with Herbed butter sauce
"Potato Duchesse"
Potatoes whipped with butter, cream cheese and seasonings
- Dessert
Wedding Cake
- After Ten
A variety of sweets, tarts, squares and cream puffs featured with coffee and tea station
Wine Service
- Jackson Triggs Sauvignon Blanc
- Jackson Triggs Shiraz
Champagne Service
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